Grilled squid with butter & garlic蒜香烤墨鱼卷
Superior Tropical Abalone Soup double-boiled with fresh ‘Wei Shan’ in supreme dried scallop stock鲍鱼炖干贝龙骨淮山汤
Braised kurobuta pork with homemade beancurd and pumpkin in brown sauce, accompanied with tender green红烧黑豚猪肉金瓜豆腐菜苗
Steamed village chicken with Chinese ham金华火腿蒸甘榜鸡
Stewed longevity noodle with prawn in superior stock上汤虾球长寿香港伊面
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